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Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
Caramboxin (CBX) is a toxin found in star fruit (Averrhoa carambola) [1] [2] and the related bilimbi fruit (Averrhoa bilimbi). [3] Individuals with some types of kidney disease are susceptible to adverse neurological effects including intoxication, seizures and even death after eating star fruit [4] and bilimbi fruit. [3]
Averrhoa carambola is a species of tree in the family Oxalidaceae native to tropical Southeast Asia; [1] it has a number of common names, including carambola, star fruit and five-corner. [2] It is a small tree or shrub that grows 5 to 12 m (16 to 39 ft) tall, with rose to red-purple flowers.
Lower risks of heart disease. There's no proof with açai berries specifically, but eating a diet rich in fruit and vegetables can help prevent heart disease. Lower risks of cancer.
Remember, fruit is healthy and delicious. Keep enjoying it! Just because a fruit is more sugary than you'd expect doesn't mean it's comparable to eating candy. Fruits are filled with a variety of ...
The fruit is ellipsoidal, elongated, measuring about 4 – 10 cm and sometimes faintly 5-angled. [5] The skin is smooth to slightly bumpy, thin, and waxy turning from light green to yellowish-green when ripe. [3] The flesh is crisp and the juice is sour and extremely acidic and therefore not typically consumed as fresh fruit by itself. [6]
This mechanism is used to make sure that fruit is not eaten before the seeds are fully developed. [ 3 ] At the molecular level, a variety of different plant hormones and proteins are used to create a negative feedback cycle which keeps the production of ethylene in balance as the fruit develops.
This makes the fruit an ideal partner for more pungent ingredients, such as chilies, turmeric, and cumin, says Luis Jaramillo, executive chef at Plant City, a plant-based food hall and marketplace ...