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The Top of the Mark is a penthouse level bar located on the nineteenth floor of the Mark Hopkins Hotel on Nob Hill at California and Mason Streets in San Francisco, California. Located at the highest point of downtown San Francisco, on fog-free days the Top of the Mark has views of the financial district, Chinatown , North Beach , The San ...
Both Levels Lounge and a neighboring Rent-A-Center are nearby and both have frontage on Broad Street. At 2:10 a.m., the other officer was dispatched to the Rent-A-Center for an alarm, says the report.
The top level featured coach-style seating for 57, plus a lounge area which could seat an additional 18 on sofas and in booths. The lower level came in two variations. The first eight (numbered 506–513) featured a cocktail lounge and nurses' room. The second six (numbered 550–555) had a smaller bar-lounge and crew dormitory.
Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
Whitney Calvert is working toward renovating the former 8-Bit Arcade Bar at State and Water Street in Peoria into a new cocktail spot called Matilda's Lounge. 8-Bit moved a couple doors down to ...
The doorway, the booths and the bar, lit by a slanted orange light, were packed with locals who had come to see if this was the same Fox’s Lounge they remembered. It was a Thursday, and as in ...
The lounge-observation cars were square-ended instead of the rounded-off design favored by many railroads. Like the coaches, the upper-level dome area could seat 24. In the lower level, starting at the vestibule end, was a card room (seating for five), cocktail lounge (seats for nine) and bar, stairs up to the dome level, and finally the ...
Marini's on 57 is the highest rooftop bar, restaurant, and lounge in Malaysia. Located on the 57th floor of Menara 3 Petronas in Kuala Lumpur, it started operations in June 2012. The multi-award-winning establishment is owned and operated by chef restaurateur Modesto Marini .