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  2. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  3. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    homepage.aol.com/food/recipes/roasted-tomatillo...

    If you’re using the oven broiler, position the rack 8 inches from the heat source. Put the tomatillos on a foil-lined baking pan and roast in the oven, turning them over once halfway through, until their tops and bottoms have blackened and the tomatillos are a khaki-green color and cooked to the core, 20 to 30 minutes.

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

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  6. 40 recipes that use bacon to take dishes to another level - AOL

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    All of these recipes incorporate bacon or even make it the center of the dish. Try bacon wrapped onion rings, bacon dip and cheesy bacon nachos. ... it on the stove or in the oven. Check out 40 of ...

  7. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "Candied Pork Belly" – pork belly rubbed in a savory and sweet secret spice rub called "pig candy", roasted in oven for 3 hours, served with collard greens cooked with ham hocks and house-made bacon, and topped with a balsamic soy glaze. Murphy's Pub & Grill: Rapid City, South Dakota: Downstairs is a prohibition-era speakeasy. "Buffalo ...

  8. Food Paradise season 10 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_10

    "Bacon Wrapped Steak and Cheese Sandwich" – grilled top sirloin topped with shredded smoked bacon cheddar and thick-cut double-smoked pecan-wood bacon (baked in oven then flash fried), house-made horseradish sauce, fresh spinach and tomatoes, rolled into a 12-inch flour tortilla, wrapped in Applewood-smoked thin-sliced bacon and deep-fried.

  9. Bacon Explosion - Wikipedia

    en.wikipedia.org/wiki/Bacon_Explosion

    The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World".