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2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

3. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

4. Category:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_beef

   Template:Cuts of beef This page was last edited on 24 September 2023, at 00:13 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...

5. The Top 10 Cuts of Beef for Summer Grilling - AOL

   www.aol.com/news/2010-07-17-the-top-10-cuts-of...

   Beef Loin Porterhouse Steak Bone In 2010: 12.5 million pounds 2009: 12.4 million pounds The same two muscles as the T-bone cut, but with a smaller tenderloin portion. 8. Beef Loin Tenderloin Steak ...

6. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

7. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

   www.aol.com/prime-rib-vs-standing-rib-170000298.html

   This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder and the loin, and above the belly. Cows have 13 ribs on each side.

8. Beef shank - Wikipedia

   en.wikipedia.org/wiki/Beef_shank

   The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

9. The Best Budget Cuts of Beef: How To BBQ on a Budget - AOL

   www.aol.com/best-budget-cuts-beef-bbq-230020704.html

   Cut from the top blade, it’s perfect for grilling — only the vaunted filet mignon is more tender. You can score flat iron steaks for an average of $8.24 per pound, according to the USDA.