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Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. [1] It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007–2008, out of a total GDP of $1,084,146 million.
The Australian Fisheries Management Authority (AFMA) is the Australian Government agency responsible for the management and sustainable use of fisheries resources including combating illegal fishing activities in the Australian Fishing Zone [2] [3] that covers 8,148,250 square kilometres, the third largest in the world, [4] and in most of Australia's Exclusive Economic Zone, which extends to ...
The Gross Value of Production (GVP) for all of Australia's commercial fishing and aquaculture in 2017-18 financial year was over $3 billion a year with wild-capture fisheries contributed around 57 per cent ($1.71 billion) of the total value of Australia's fisheries production and produced more than 166 022 tonnes (t) of seafood, for local ...
The Australian Bureau of Statistics Act 1975 established the ABS as a statutory authority headed by the Australian Statistician, who reported to the federal Treasurer. [9] In 2015, the Australian Government announced a $250 million five-year investment in the ABS to modernise its systems and processes. [11]
Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. [ 1 ] 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna , Atlantic salmon and barramundi . [ 2 ]
For its land-size, Australia has a low diversity of native freshwater fish with only 281 described species. [1] This is largely because Australia is a very dry continent with sporadic rainfall and large areas of desert. There is a higher diversity of salt water fish. The most common freshwater fish are: Murray cod; Australian bass; Other ...
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Rob Lewis is a South Australian marine scientist and retired senior civil servant. He discovered the first known upwelling system in southern Australia and was professionally involved in fisheries and aquaculture management for 38 years. He was head of South Australian Research and Development Institute (SARDI) from 1992 to 2010. [1]