Search results
Results from the WOW.Com Content Network
A special guest shows Martha the right way to roll, pull and stretch the dough to create this delicious apple strudel. Sweet and tender golden delicious apples mingle with cinnamon, raisins, and ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
For premium support please call: 800-290-4726 more ways to reach us
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
Online Classes. Science & Tech. Shopping
Get the recipe: Martha Stewart's Mile-High Apple Pie. ... This apple strudel is made easy with pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and ...
4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.