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Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. [10] The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples [ 7 ] ) sugar , cinnamon , [ 11 ] [ 12 ] and bread crumbs .
Want to make Apple Strudel (Apfelstrudel)? Learn the ingredients and steps to follow to properly make the the best Apple Strudel (Apfelstrudel)? recipe for your family and friends.
Apple Bread Pudding. On a brisk fall day, there’s nothing better than a heaping serving of apple bread pudding. ... Apple Strudel. Strudel is a layered pastry with all types of gooey fillings.
Want to make Apple Strudel? Learn the ingredients and steps to follow to properly make the the best Apple Strudel? recipe for your family and friends.
Strudel (/ ˈ s t r uː d əl / STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central ...
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