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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    If you’re looking for a one-to-one milk substitute that’s also dairy-free, plain almond milk works just fine. But bear in mind that it might add a slightly nutty flavor to your recipe.

  3. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    A lactose-free food, such as non-dairy ice cream, may require a different process during manufacturing. For example, traditional dairy ice cream is made with a combination of milk products that contain lactose, but non-dairy ice cream may be synthesized using hydrogenated or partially hydrogenated vegetable oil (coconut oil, palm kernel oil and ...

  4. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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    The staff of food professionals at Chef’s Pencil recommend blending ricotta with an equal amount of full-fat (unsweetened) yogurt as a 1:1 substitute that better imitates both the texture and ...

  5. Category:Milk substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_substitutes

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Plant milk - Wikipedia

    en.wikipedia.org/wiki/Plant_milk

    Plant milk is a category of non-dairy beverages made from a water-based plant extract for flavoring and aroma. [1] [2] Nut milk is a subcategory made from nuts, while other plant milks may be created from grains, pseudocereals, legumes, seeds or coconut.

  7. Turn Off the Oven for the Easiest No-Bake Eggnog Pie - AOL

    www.aol.com/turn-off-oven-easiest-no-211700321.html

    Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix

  8. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.

  9. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen. ... Search Recipes. Simple Creamy Chicken Risotto. Shrimp Salad Sandwiches with Avocado, Bacon & Watercress.