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Beyti is a restaurant in Istanbul, Turkey specialising in roasted meat. It was founded in 1945 in Küçükçekmece and since 1983 has been situated in Florya . [ 1 ] The establishment is owned by the restaurateur Beyti Güler and run by him together with his sons Cüneyt and Ahmet.
Name Location Est. Food type Cuisine Ref. 1924 Rejans: Beyoğlu: 1924: Fine: Russian: Ayaspaşa Rus: Beyoğlu Taksim: 1943: Homemade food: Russian: Beyti: Bakırköy ...
Florya is a quarter (Turkish: semt) belonging to the Bakırköy district of the greater Istanbul, Turkey. It is located along Marmara Sea , and borders to the northeast the neighborhood of Yeşilköy , to the northwest that of Küçükçekmece .
Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul .
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Beytî: a take on the famous Beyti of Istanbul. Parsley and fresh garlic cloves are chopped alongside the meat and the fat instead of capsicum. Kebab Tarsûsî: more common in the eponymous city of Tarsus, this kıyma kebabı includes only minced onion with the meat and the fat. [1]
The coastal length of Bakırköy is 13 km, with small cliffs in Yeşilköy and Yeşilyurt neighborhoods and a sandy beach in Florya. [5] According to a 2024 urban ecology study focusing on Bakırköy and Zeytinburnu, Bakırköy's green areas are 520 hectares, covering 17.39% of the overall area of the district. Since these green areas are not ...