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  2. Philadelphia Cream Cheese - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

    Philadelphia Cream Cheese is a brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872 and currently owned by Kraft Heinz and Mondelez International .

  3. Our Editors Tried 10 Brands Of Cream Cheese—And There ... - AOL

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    Sam's Club: Member's Mark Cream Cheese. Philadelphia Cream Cheese. Organic Valley Cream Cheese. Publix Cream Cheese. Walmart: Great Value Cream Cheese. Prairie Farms. Target: Good & Gather Cream ...

  4. Cheesesteak - Wikipedia

    en.wikipedia.org/wiki/Cheesesteak

    A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania. [3]

  5. Philadelphia Cream Cheese will pay you $20 not to make ... - AOL

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  6. Pat's King of Steaks - Wikipedia

    en.wikipedia.org/wiki/Pat's_King_of_Steaks

    Pat's King of Steaks is the original shop opened by Pasquale "Pat" Olivieri and his brother, Harry. Harry's grandson, Frank, owns Pat's. Pat's grandson, Rick, owned Rick's Original Philly Steaks at Reading Terminal Market, which closed in October 2008. He subsequently opened and closed Rick's Steaks restaurants at other locations.

  7. 10 Restaurant Chains That Serve the Best Cheesesteaks - AOL

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    Philly Cheese Steak Stacker (Per Order): 820 calories, 47 g fat (18 g saturated fat, 1.5 g trans fat), 2,140 mg sodium, 55 g carbs (3 g fiber, 8 g sugar), 47 g protein.

  8. Philly Cream Cheese has our hearts and stomachs.” Read on to try our favorite new Philadelphia-packed recipes and learn why it’s the official cream cheese of Delish. Shop Now.

  9. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is easy to make at home, [16] and many methods and recipes are used. Consistent, reliable, commercial manufacture is more difficult. [14] [dubious – discuss] American cream cheese tends to have lower fat content than elsewhere, but "Philadelphia" branded cheese is suggested as a substitute for petit suisse by Julia Child. [17]

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