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2. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

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   Get the Chocolate Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON ... coffee chocolate ganache, ... Chocolate cake, chocolate fudge filling, ...

3. These Halloween Cake Decorating Ideas Are So Good It's ... - AOL

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   Chocolate Ganache Cake This dark and moody chocolate cake is topped with a rich chocolate ganache and peanut butter drizzle to make it even more sinful. Luckily, the cake can be made ahead so you ...

4. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

5. How to Make Homemade Chocolate Ganache

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6. List of Bake with Anna Olson episodes - Wikipedia

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   Ganache is used as a base for truffles and fillings for tarts, cookies and cakes. Olson starts with a simple ganache and makes individual ganache tarts, followed by molten centre chocolate cakes, a fancy opera torte, and, finally, Olson makes chocolate truffles.

7. Profiterole - Wikipedia

   en.wikipedia.org/wiki/Profiterole

   The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. [1] The various names may be associated with particular variants of filling or sauce in different ...

8. These 50 Super Bowl Desserts Are All Winners After the Game - AOL

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   This cake is a winning combo: rich dark chocolate ganache and salty peanut butter ganache! Pour this glossy coating over the moist chocolate cake, and you have a real crowdpleaser. Get the ...

9. Religieuse - Wikipedia

   en.wikipedia.org/wiki/Religieuse

   A religieuse (French pronunciation: [ʁəliʒjøz] ⓘ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate [1] or mocha. Each case is topped with a ganache of the same flavour as the filling, then attached to each other using piped ...