Search results
Results from the WOW.Com Content Network
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
In 2000, the company established a new name, Furr's Restaurant Group. [2] In December 2002, Furr's closed its two locations in Las Vegas as part of a corporate downsizing plan to close 11 under-performing restaurants across the United States by the end of the year. [3] [4] The company reorganized under Chapter 11 bankruptcy in January 2003. [5]
A former Golden Corral location in Collinsville will soon open as a Chinese restaurant and buffet. Renovations are underway for Jade Buffet, located at 1079 Collinsville Crossing Blvd.., according ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Shortly thereafter, the group was approached by a venture capital group, raised several rounds of financing for expansion, and expanded by opening in the Stanford Shopping Center and Valley Fair Shopping Center, both former restaurant locations. Over a few years, Fresh Choice expanded to over 50 locations in California, Texas, and Washington.
All stores listed below will be open on Jan. 1. Hours are listed for the companies that provided them. Burlington. Five Below: 11 a.m. to 6 p.m. Victoria's Secret. REI: 11 a.m. to 5 p.m. H&M.
) is an American restaurant chain based in Dallas, Texas. It is an all-you-can-eat buffet restaurant serving fresh salads, made-from-scratch soups, homemade breads, and more. All locations are in the Southwestern United States, with the majority located in Texas. The chain is privately owned and has been in operation since 1978.