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The company traditionally does both carry-out and in-restaurant dining. [17] Restaurants feature New York Italian decoration, with a coal-brick oven displayed centrally so patrons can see pizza being cooked through a glass partition. The ovens are "heated by 100 pounds of coal per day at a temperature of up to 1,200 degrees."
[5] [6] Hopewell Valley also sells brick oven pizzas, and makes olive oil from olives grown in Tuscany. [ 7 ] [ 8 ] It is the only winery in New Jersey that produces wine from Brachetto, which is a red vinifera grape indigenous to the Piedmont region of Italy that is often used to make sparkling wines . [ 9 ]
The Panera-like menu focuses on local and organic ingredients wherever possible, and the chain was merged with another fast-casual concept, Lemonade, after being bought in 2018 by a private equity ...
The menu and hours will vary by location, ... 20. All Fired Up Brick Oven Pizza. Baltimore, Maryland. ... Berlin, New Jersey.
In December 2012, Bertucci's opened its first 2Ovens concept restaurant in the revamped White City shopping center in Shrewsbury, Massachusetts. The brick ovens are the primary method of cooking in the restaurant. [10] On April 15, 2018, Bertucci's filed for Chapter 11 bankruptcy. [11]
Housed in an old brick, pharmacy building, Transfer has a menu split among traditional pies, ones made with garlic cream sauce, and specials that blend tomato sauce with pesto. Menu pizzas range ...
There are three chimneys—two rising from the gable ends of the main block, and the third from the gable end of the kitchen. There is a large cooking fireplace in the kitchen, with a removed brick oven. A winder stair on the fireplace wall leads to the loft above. The front of the house is on the downhill side, allowing for a walk-in cellar.
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