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Ham and egg bun is a type of Hong Kong pastry. [1] It is a bun or bread that contains a sheet of egg and ham. [2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich. [3] [4]
Bread roll: Bun: Europe: Short, oblong or round, served usually before or with meals, often with butter. Breadstick: Dry bread Italy: A dry bread formed into sticks, served as an appetizer. Brioche: Yeast bread, Sweet France: A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts.
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McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 30 mins. Ingredients. 4 c. cups corn and/or rice cereal squares (such as Chex) 2 c. mini pretzels
large egg, at room temperature. Spaghetti Layers. 1 lb. spaghetti, cooked according to the package instructions. 1/2 c. jarred pesto. 2 c. grated mozzarella (about 8 oz.) Crusty bread, for serving ...
large buns filled with pork, eggs and other ingredients Crisp Stuffed Bun: 破酥包 poshubao: A lard-layered bun with pork, lard, bamboo shoot, and soy sauce; or with the filling of Yunnan ham and white sugar or brown sugar. Crisp Stuffed Bun was created by a chef from Yuxi almost a hundred years ago. [citation needed] Tandoori Baozi ...