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Like many other medical conditions, obesity is the result of an interplay between environmental and genetic factors. [2] [3] Studies have identified variants in several genes that may contribute to weight gain and body fat distribution; although, only in a few cases are genes the primary cause of obesity. [4] [5]
In the United States, the prevalence of obese or overweight adult dogs is 23–53%, of which about 5% are obese; [22] [23] the incidence in adult cats is 55%, [23] of which about 8% are obese. [22] In Australia, obesity is the most common nutritional disease of pets; [24] the prevalence of obesity in dogs in Australia is approximately 40%. [14]
Cavalier King Charles Spaniel with bandaged foot A dog's injured leg. The health of dogs is a well studied area in veterinary medicine.. Dog health is viewed holistically; it encompasses many different aspects, including disease processes, genetics, and nutritional health, for example.
Obesity isn’t just a matter of food and exercise — it may be in your genetic code, according to new research. “Obesity’s causes are very complex and in the majority of cases, the ...
The diet-induced obesity model (DIO model) is an animal model used to study obesity using animals that have obesity caused by being fed high-fat or high-density diets. [1] It is intended to mimic the most common cause of obesity in humans. [2] Typically mice, rats, dogs, or non-human primates are used in these models.
Prentice et al. [17] predicted that the emerging molecular genetics field would ultimately provide a way to test between the adaptive 'thrifty gene' idea and the non-adaptive 'drifty gene' idea because it would be possible to find signatures of positive selection in the human genome, at genes that are linked to both obesity and type 2 diabetes ...
Obesity in pets is common in many countries. In the United States, 23–41% of dogs are overweight, and about 5.1% are obese. [286] The rate of obesity in cats was slightly higher at 6.4%. [286] In Australia, the rate of obesity among dogs in a veterinary setting has been found to be 7.6%. [287]
Obesity is one of the most widely studied topics in nutritional genomics. Due to genetic variations among individuals, each person could respond to diet differently. By exploring the interaction between dietary pattern and genetic factors, the field aims to suggest dietary changes that could prevent or reduce obesity.