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Throughout her career, Graubart was also a familiar face in television commercials for products such as the Chevrolet Vega, Cheer, Crunch 'n Munch, Shake 'n Bake and Miracle Whip. Graubart appeared, as did many other of the original cast members of The Electric Company , in interviews and episode introductions on the second volume of The Best ...
Jenny Logan (born 1942) is an English actress, trained dancer and singer. Though she played WPC Sally Reed in the television series Dixon of Dock Green between 1968 and 1969, she is most familiar from her appearances in the TV commercial for the carpet freshener Shake n' Vac, which was shot in 1979 and ran from 1980 to 1986.
Selig was born in Seattle, Washington, the daughter of billionaire property developer Martin Selig. [3] Her mother is Andrea (née Fain). During elementary school and high school Selig attended the private Lakeside School and Phillips Exeter Academy and went on to her undergraduate studies at Georgetown University where she earned a BS in International Relations.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
While growing up, Gellar appeared in numerous television commercials for such brands as Shake 'n Bake, Avon, and Burger King. [29] A 1982 television spot, in which she claimed Burger King made larger and better tasting burgers than competitor McDonald's, was arguably the first attack ad introduced in the fast food industry. [30]
This time around, the shake-up involves sustainability. According to a news release shared today, boxes of Shake 'N Bake will no longer include a plastic shaker bag. The decision to cut the bags ...
Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.
For a lot of us who've been casually baking for a long time, who learned at the hands of our mother or grandmother (or in my case, great-grandmother), it's all too easy to sometimes overlook the ...