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Bard Lake, also known as Wood Ranch Reservoir, is a 231 acres (93 ha) [1] reservoir which is the largest lake in Simi Valley, California. [2] It is east of the intersection of Olsen Road and Moorpark Freeway , near the border between Simi Valley and Thousand Oaks . [ 3 ]
Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...
The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [ 2 ] [ 3 ] Cooper's barbecue sauce, served on the side, [ 4 ] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings.
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Trevor Hughes, USA TODAY January 14, 2025 at 2:13 AM SANTA MONICA - Police say they have recovered an Emmy Award and at least $200,000 in other items looted from homes abandoned during wildfire ...
An unfortunately memorable moment of the 2024 World Series occurred in Game 4 when Los Angeles Dodgers outfielder Mookie Betts attempted to catch a fly ball in right-field foul territory at Yankee ...
A stalker who "scared the life" out of a woman in his "relentless" pursuit of her has been jailed. Tyson Junior Miller, 37, of Hill Rise, Chippenham, turned up at the house of his victim and sent ...
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .