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  2. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.

  3. The Herbs - Wikipedia

    en.wikipedia.org/wiki/The_Herbs

    The Herbs is a television series for young children made for the BBC by Graham Clutterbuck's FilmFair company. It was written by Michael Bond (creator of Paddington Bear), directed by Ivor Wood using 3D stop motion model animation and first transmitted from 12 February 1968 in the BBC1 Watch with Mother timeslot.

  4. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...

  5. Category:Herbs - Wikipedia

    en.wikipedia.org/wiki/Category:Herbs

    An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables . This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.

  6. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

  7. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...

  8. Peperomia pellucida - Wikipedia

    en.wikipedia.org/wiki/Peperomia_pellucida

    Peperomia pellucida (also known by common names pepper elder, shining bush plant, crab claw herb, and man to man) is an annual, shallow-rooted herb, usually growing to a height of about 15 to 45 cm (6 to 18 inches), it is characterized by succulent stems, shiny, heart-shaped, fleshy leaves and tiny, dot-like seeds attached to several fruiting spikes.

  9. Chimaphila maculata - Wikipedia

    en.wikipedia.org/wiki/Chimaphila_maculata

    Chimaphila maculata (spotted wintergreen, also called striped wintergreen, striped prince's pine, spotted pipsissewa, ratsbane, or rheumatism root) is a small, perennial, evergreen herb native to eastern North America and Central America, from southern Quebec west to Illinois, and south to Florida and Panama.

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