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Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple , canned mandarin orange slices or fresh orange sections, miniature marshmallows , [ 2 ] and coconut . [ 3 ]
Get the Pineapple Upside-Down Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS. ... Ambrosia Salad. We love bringing this kitschy, retro fruit salad to all our summer BBQs.
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
Kraft Corporate Affairs said: "We developed the recipe for Pistachio Pineapple Delight. It was in 1975, the same year that pistachio pudding mix came out." [7] Kraft, however, did not refer to it as Watergate Salad until consumers started requesting the recipe for it under the name. "According to Kraft Kitchens, when the recipe for Pistachio ...
[2] [3] Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt, or even custard as the primary sauce ingredient. A variation on fruit salad uses ...
Use fresh or frozen fruits in this coconutty recipe. During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. A completely ...
Marilyn picked raspberry orange gelatin mold for her advantage and then gave ambrosia salad to Adam, grasshopper pie to Jody, bourbon balls to Richard, pineapple upside-down cake to Jose, and cherry vanilla baked alaska to Sabrina. Mid-round twist is the bakers had to incorporate a vintage ingredient, walnuts in syrup, somewhere in their dessert.