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Bikkurim (Hebrew: בכורים, / b ɪ ˌ k uː ˈ r iː m, b ɪ ˈ k ʊər ɪ m /), [1] or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a special declaration recited.
First Fruits is a religious offering of the first agricultural produce of the harvest. In classical Greek, Roman, and Hebrew religions, the first fruits were given to priests as an offering to deity. Beginning in 1966 a unique "First Fruits" celebration brought the Ancient African harvest festivals that became the African American holiday, Kwanzaa.
The ancient Israelites cultivated both wheat and barley.These two grains are mentioned first in the biblical list of the Seven Species of the land of Israel and their importance as food in ancient Israelite cuisine is also seen in the celebration of the barley harvest at the festival of Passover and of the wheat harvest at the festival of Shavuot.
Offering of the Firstfruits (illustration from a Bible card published between 1896 and 1913 by the Providence Lithograph Company) Ki Tavo, Ki Thavo, Ki Tabo, Ki Thabo, or Ki Savo (כִּי-תָבוֹא —Hebrew for "when you enter," the second and third words, and the first distinctive words, in the parashah) is the 50th weekly Torah portion (פָּרָשָׁה , parashah) in the annual ...
All versions of the Mishnah contain the first three chapters, and some versions contain a fourth. The three chapters found in all versions primarily discuss the commandment (found in Deuteronomy 26:1–11) to bring the Bikkurim (first fruits) to the Temple in Jerusalem and to make a declaration upon bringing it. As is common in the Mishnah ...
The offering containing an omer-measure of barley, described as reishit ketzirchem ("the beginning of your harvest"). [3] Josephus describes the processing of the offering as follows: After parching and crushing the little sheaf of ears and purifying the barley for grinding, they bring to the altar an issaron for God, and, having flung a ...
The Hebrew scriptures prescribed wine for use in festal celebrations and sacrificial rituals. [18] In particular, fermented wine was presented daily as a drink offering, as part of the first Fruits offering, and as part of various supplementary offerings.
This offering is sometimes called the priestly dues, as it is intended for the priests of Aaron's lineage. The first obligation that was incumbent upon an Israelite or Jew was to separate from his harvested grain, such as wheat, barley, or spelt, wine (including unpressed grapes) and oil (including unpressed olives) the one-fiftieth portion of these products [23] (or one-fortieth, if he were a ...