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  2. Anthony Federici - Wikipedia

    en.wikipedia.org/wiki/Anthony_Federici

    He was the owner of the Park Side Restaurant, a popular Italian restaurant in Corona, Queens. [1] He later helped run a fundraiser that netted Flushing Hospital over $100,000 in donations. In the mid-1990s, Federici came under scrutiny during a New York State Senate investigation into corruption in the N.Y.C. District Council of Carpenters and ...

  3. Park Side Restaurant - Wikipedia

    en.wikipedia.org/wiki/Park_Side_Restaurant

    Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine. [3]

  4. NYPD chiefs accused of steering funds to restaurant of ex ...

    www.aol.com/nypd-chiefs-accused-steering-funds...

    A whistleblower is accusing two NYPD bosses of steering agency funds to a Bronx restaurant owned by a brother of former Police Commissioner Edward Caban (above) “to make the big boss happy,” a ...

  5. Stephen Caracappa and Louis Eppolito - Wikipedia

    en.wikipedia.org/wiki/Stephen_Caracappa_and...

    Stephen Caracappa (November 12, 1942 – April 8, 2017) had worked in the Organized Crime Homicide Unit of the New York City Police Department (NYPD) since the late 1970s before he eventually retired on a disability pension in 1992, living for a time in Great Kills, Staten Island. [6]

  6. NYC restaurant worker killed by irate patron ‘didn’t deserve ...

    www.aol.com/news/nyc-restaurant-worker-killed...

    Frankley Duran, 36, was trying to close the gates of Room 1Hundred — a restaurant on Jamaica Avenue near New Jersey Avenue in East New York — just after midnight Dec. 2 when a motorist opened ...

  7. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]

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