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Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine Espetada, a Portuguese beef dish, being grilled. This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is ...
shorts (as used in modern Portuguese), breeches (as used in the Portuguese of the 1600s) kasutera, kasutēra, kasuteira: ja:カステラ: Kind of sponge cake [11] (Pão de) Castela (Pão de) Castela (Bread/cake of) Castile: Theories cite Portuguese castelo (castle) or the region of Castile (Castela in
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The Portuguese "canja", chicken soup made with pasta or rice, is a popular food therapy for the sick, which shares similarities with the Asian congee, used in the same way, indicating it may have come from the East. [77] In 1543, Portuguese trade ships reached Japan and introduced refined sugar, valued there as a luxury good.
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The word "dobradinha" (from the Portuguese word "dobro" which means double) is also used in Portugal for the achievement known as double in association football. Dobradinha Dobrada (in Portugal) or dobradinha (in Brazil) is a traditional Portuguese and Brazilian dish made from a cow's flat white stomach lining commonly flavoured with paprika ...
Portuguese-chef Maria Lawton shares her experiences after her cooking series, "Maria’s Portuguese Table" goes national on PBS in August.
The Portuguese word né is a contraction of não é. I cannot find any dating for when this contraction first appears, but we do know that Portuguese não is from Old Galician-Portuguese non, which was still attested in that form in the 1200s, some four or five centuries later than the Japanese term's first appearance.