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Hongdae (Korean: 홍대) is a neighborhood in Mapo District, Seoul, South Korea, near Hongik University ("Hongik Daehakgyo" in Korean), after which it is named. [1] The neighborood is known for its urban arts and indie music culture, local shops, clubs, cafés and entertainment.
Myeong-dong at night, Missha store on the right. The Yongsan Electronics Market of Seoul is the largest electronics market in Asia.The market specializes in electronic goods as well as computer parts, of which South Korea is a major world producer of and it contains approximately 5,000 stores housed in 22 buildings.
Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork jowl is on the menu. There's no shortage of options at a Korean barbecue restaurant .
Meats. Popular KBBQ meats include: Bulgogi (beef like brisket, ribeye, or sirloin). Galbi (beef short ribs). Samgyeopsal (pork belly). Dwaeji Bulgogi (spicy pork). Buldak (“fire” chicken)
The shopping center has a number of clothing, accessory, and shoe stops, and is connected to the Daehyeon Free Mall Busan branch and the Lotte Underground Mall. The shopping area also continues to ground level, and an information desk at the center of the underground mall offers interpretation services in English, Chinese, and Japanese. [32]
The area around Hongik University, also known as Hongdae, is well known as one of the cultural centers of Seoul, and was named one of the coolest neighborhoods in the world in 2016. [2] There are eight high schools, including Seoul Girls' High School , along with 12 middle schools and 20 elementary schools serving the community.
Spiraling disorder and crime surrounding a controversial safe injection site in East Harlem has residents now begging the Trump administration to intervene and quell their daily turmoil.
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.