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3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix. Along with chicken breast, a few vegetables, broth, and fragrant sage, this casserole is like ...
You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay chicken breast on top. It bakes up into a true one-pot meal. Recipe: Campbell's
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley. Chicken soup is commonly considered a comfort ...
Green vegetables, meat, chicken broth Wine soup: Hungary: Beverage soup Hungarian: borleves. Winter melon: China: Chunky Winter melon, filled with stock (usually chicken stock), vegetables, and meat, which has been steamed for a few hours Zuppa pavese: Italy: Broth with chunks Consists of broth into which fried slices of bread and poached eggs ...
A standard mix of vegetables simmered alongside the chicken enhance broth's richness. Instead of predictable egg noodles, bite-size broken spaghetti pieces give it a nostalgic nod to canned ...
Canned cream soup is the obvious choice for casseroles, but there's a lot you can do with tomato soup, onion soup, and consomme, too. ... Check out these recipes for creative ways to use up your ...
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...
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