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The science of wine and winemaking. Off-dry A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible. Orange wine A white wine with extending skin contact, similar to red wine production. The opposite of a rosé Organic winemaking
A dry wine from a "great growth" vineyard that has been designated as Erste Lage. In many regions this term has been replaced by Grosses Gewächs. Erzeugerabfüllung German term for an estate-bottled wine Extra-Brut A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar Extra Dry
NOSE (65A: Odor-sensing organ) The NOSE of a WINE is the aroma or scent of the WINE. Crossword Puzzle Theme Synopsis RACK OF LAMB (16A: Entree that might be served with mint jelly)
On wine labels, German wine may be classified according to the residual sugar of the wine. Trocken refers to dry wine. These wines have less than 9 grams/liter of residual sugar. Halbtrocken wines are off-dry and have 9–18 grams/liter of residual sugar. Due to the high acidity ("crispness") of many German wines, the taste profile of many ...
Prädikatswein range from dry to intensely sweet, but unless it is specifically indicated that the wine is dry or off-dry, these wines always contain a noticeable amount of residual sugar. Prädikatswein must be produced from allowed varieties in one of the 39 subregions ( Bereich ) of one of the 13 wine-growing regions, although it is the ...
The wines can vary in sweetness from bone dry (often appearing as sec on the wine label) to very sweet moelleux wines that are often infected by noble rot. [ 2 ] For years the Touraine region would compete with the Beaujolais region for the release of an early bottling of Gamay that would rival the Beaujolais nouveau .
The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or châteaux.
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