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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The science of wine and winemaking. Off-dry A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible. Orange wine A white wine with extending skin contact, similar to red wine production. The opposite of a rosé Organic winemaking

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A dry wine from a "great growth" vineyard that has been designated as Erste Lage. In many regions this term has been replaced by Grosses Gewächs. Erzeugerabfüllung German term for an estate-bottled wine Extra-Brut A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar Extra Dry

  4. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050028861...

    NOSE (65A: Odor-sensing organ) The NOSE of a WINE is the aroma or scent of the WINE. Crossword Puzzle Theme Synopsis RACK OF LAMB (16A: Entree that might be served with mint jelly)

  5. German wine - Wikipedia

    en.wikipedia.org/wiki/German_wine

    On wine labels, German wine may be classified according to the residual sugar of the wine. Trocken refers to dry wine. These wines have less than 9 grams/liter of residual sugar. Halbtrocken wines are off-dry and have 9–18 grams/liter of residual sugar. Due to the high acidity ("crispness") of many German wines, the taste profile of many ...

  6. German wine classification - Wikipedia

    en.wikipedia.org/wiki/German_wine_classification

    Prädikatswein range from dry to intensely sweet, but unless it is specifically indicated that the wine is dry or off-dry, these wines always contain a noticeable amount of residual sugar. Prädikatswein must be produced from allowed varieties in one of the 39 subregions ( Bereich ) of one of the 13 wine-growing regions, although it is the ...

  7. Loire Valley (wine) - Wikipedia

    en.wikipedia.org/wiki/Loire_Valley_(wine)

    The wines can vary in sweetness from bone dry (often appearing as sec on the wine label) to very sweet moelleux wines that are often infected by noble rot. [ 2 ] For years the Touraine region would compete with the Beaujolais region for the release of an early bottling of Gamay that would rival the Beaujolais nouveau .

  8. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or châteaux.

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