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  2. Bistek - Wikipedia

    en.wikipedia.org/wiki/Bistek

    Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.

  3. Cecina (meat) - Wikipedia

    en.wikipedia.org/wiki/Cecina_(meat)

    Cecina is similar to ham and is made by curing cow, horse or rabbit meat. The best known cecina is Cecina de León, which is made of the hind legs of a cow, salted, smoked and air-dried in the provinces of León and Palencia in northwestern Spain, and has PGI status.

  4. Chorrillana - Wikipedia

    en.wikipedia.org/wiki/Chorrillana

    Chorrillana is a Chilean dish consisting of a plate of salted French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and caramelized onions. [1] [2] [3] It is commonly served as a comfort food in bars and pubs. Because of its large size, it is usually served as a dish to ...

  5. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

    www.aol.com/even-professional-chefs-cook-instant...

    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  7. Lomo a lo pobre - Wikipedia

    en.wikipedia.org/wiki/Lomo_a_lo_pobre

    Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Chile. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.

  8. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In Spanish cuisine, the rib eye is known by its French name, entrecot. In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "wrong" or "fake" fillet). In Austria the same cut is known as "Rostbraten", it is usually cut thinner at 0,5-1 cm.

  9. V.J. Edgecombe scores 19 points as No. 25 Baylor opens ... - AOL

    www.aol.com/v-j-edgecombe-scores-19-213236635.html

    V.J. Edgecombe scored 19 points, three other Baylor players had 15 and the 25th-ranked Bears led throughout in an 81-56 win over Utah on Tuesday in the Big 12 opener for both teams. Baylor (9-3 ...