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2. A recipe for fun: North Hill friends gather to continue House ...

   www.aol.com/recipe-fun-north-hill-friends...

   Pepper Day or the Pepper Party grew quickly from a small family canning a few jars to close to 200 family and friends canning over 1,000 jars last year. "I don’t even eat the peppers,” said Terry.

3. 16 Best Bell Pepper Recipes - AOL

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   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

4. Sweet and Tangy Corn with Roasted Peppers Recipe - AOL

   www.aol.com/food/recipes/sweet-and-tangy-corn...

   3 red bell peppers; 1 / 2 cup sugar; 1 tbsp water; 1 / 2 cup white wine vinegar; 2 tbsp white wine vinegar; 10 ears of corn, shucked and kernels cut off the cobs (about 10 cups); 3 medium leeks ...

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Zesty Penne, Sausage and Peppers Recipe - AOL

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7. Pickled pepper - Wikipedia

   en.wikipedia.org/wiki/Pickled_pepper

   Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned. [11] [12] Sweet pickling with sugar and acid yields "candied" peppers, as for the jalapeños known as "cowboy candy".

8. List of pickled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_pickled_foods

   Pickled pepper – Capsicum pepper preserved by pickling; Pickled pigs' feet – Pigs' feet pickled in a brine of vinegar or salt; Pickled radish – Radish dish served with Korean fried chicken; Pickling salt – Fine-grained salt used for manufacturing pickles; Prawn – Crustaceans used for culinary purposes [6] Preserved lemon – Type of ...

9. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

   www.aol.com/food/recipes/stuffed-italian-style...

   Preheat oven to 400 degrees. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender.