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2. AOL reviewed: This AI-powered pellet smoker produces ...

   www.aol.com/lifestyle/brisk-it-origin-580-grill...

   The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

3. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

4. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

5. Construction of electronic cigarettes - Wikipedia

   en.wikipedia.org/wiki/Construction_of_electronic...

   Young adults overall preferred sweet, menthol, and cherry flavors, while non-smokers in particular preferred coffee and menthol flavors. [ 157 ] In surveys of regular e-cigarette users, the most popular e-liquids had a nicotine content of 18 mg/ml, and the preferred flavors were largely tobacco, mint and fruit. [ 142 ]

6. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

   homepage.aol.com/food/recipes/smoked-pork...

   Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips. (To jury-rig a smoker, line a wok or disposable aluminum baking pan with heavy-duty foil and spread with dry wood chips; top with another layer of foilto catch dripsand a rack.

7. Smoked and Cured Salmon with Orange Zest Recipe - AOL

   homepage.aol.com/food/recipes/smoked-and-cured...

   Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips. (To jury-rig a smoker, line a wok or disposable aluminum baking pan with heavy-duty foil and spread with dry wood chips; top with another layer of foilto catch drips and a rack.