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Patel Brothers, Inc. (doing business as Patel Brothers) is an Indian-American supermarket chain based in the United States. [1] Patel Brothers is the world’s largest supermarket chain serving the Indian diaspora, with 52 locations in 20 U.S. states—primarily located in the Eastern United States, due to its large Indian population and geographical supply chain constraints, and with the East ...
These are then shaped into bite-size or larger spheres. Laddu is mentioned in ancient Sanskrit documents as temple offerings, and is referred to as ladduka. [40] It is popular all over India, is easy to prepare, and comes in dozens of varieties. Laddu is often served during festivals, religious ceremonies, or household events such as weddings.
The ancient Hindu text Mahabharata mentions rice and vegetable cooked together, and the word "pulao" or "pallao" is used to refer to the dish in ancient Sanskrit works, such as Yājñavalkya Smṛti. [41] Ayurveda, ancient Indian system of wellness, deals with holistic approach to wellness, and it includes food, dhyana {meditation} and yoga.
Bikanervala is an Indian multinational snack food company and restaurant chain headquartered in Delhi that specializes in Indian sweets and snacks. [4] [5] The restaurant chain has 150 locations both in India and globally. [6]
Various types of packaged pickles are available in the market. One of the oldest pickle-making companies in India is Harnarains, [230] which started in the 1860s in Old Delhi. People of Gujarat prefer dhokla and milk, while south Indians prefer idli and dosa, generally accompanied by sambhar or sagu and various chutneys. [231]
The company specializes in frozen prepared Indian foods. [2] [3] The company also produces products such as frozen vegetarian naan pizzas, which are produced entirely in India, [2] and 14 flavors of ice cream. [3] Around 2009, they launched their Tandoor Chef line of frozen food products, designed to appeal to non-Indian customers.
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South China or Northeastern India [14] 2000-1000 BC [14] Lemon seeds found in the Harappan Bara culture excavations indicate time of spread [14] Moringa: Muruṅkai Munakkaada Nugge kaayi India Okra: Bhindi Veṇṭaikkāy Bendakaaya Bende kaayi Highlands of Ethiopia and india [15] 100-500 CE [15] Onion: Pyaaz Veṅkāyam Ulligadda,ullipaya ...