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Desert truffle, from Yamchi, Iran. The Terfeziaceae, or desert truffles, is a family of truffles (Berber languages: Tirfas, Arabic: كمأ, romanized: Kam', Kurdish: دۆمبەڵان, romanized: Dombelan, Hebrew: כמהת הנגב, romanized: kmehat hanegev) endemic to arid and semi-arid areas of the Mediterranean Region, North Africa, and the Middle East, where they live in ectomycorrhizal ...
Terfezia (Berber: Tirfas) is a genus of truffle-like fungi within the Pezizaceae family. Terfezia species are commonly known as desert truffles.Some authorities consider this the type genus of the family Terfeziaceae, [1] although phylogenetic analysis suggests that it nests within the Pezizaceae. [2]
The term "truffle" has been applied to several other genera of similar underground fungi. The genera Terfezia and Tirmania of the family Terfeziaceae are known as the "desert truffles" of Africa and the Middle East. Pisolithus tinctorius, which was historically eaten in parts of Germany, is sometimes called "Bohemian truffle". [16]
It is a monotypic genus, whose single truffle-like species, Kalaharituber pfeilii, is found in the Kalahari Desert, which spans the larger part of Botswana, the east of Namibia and the Northern Cape Province of South Africa. [2] [3] [4]
Carbomyces emergens is a desert truffle in the genus Carbomyces, a small genus common to the Chihuahuan desert in the southwestern United States and Mexico. [2] [3] C. emergens is regarded as the most common and widely distributed species in Carbomyces, also serving as the genus' type species [4].
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The typical European truffle, made with syrup and a base of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type of emulsion. [8] The American truffle, a half-oval-shaped, chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat, and in some cases, hardened coconut oil.
The Pezizales are an order of the subphylum Pezizomycotina within the phylum Ascomycota.The order contains 16 families, 199 genera, and 1683 species. [1] It contains a number of species of economic importance, such as morels, the black and white truffles, and the desert truffles.