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Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and then set aside.
Add in the diced rhubarb to the batter and give 5 stirs. Stirthis just enough to evenly distribute the rhubarb bits throughout the batter. Fill your cups generously, 3/4's full or a bit more.
Rhubarb Crumble by Carina Contini For this crumble filling, dice stalks of rhubarb and mix with sugar, Edinburgh Gin’s Rhubarb and Ginger Liqueur and the seeds from a whole vanilla bean.
Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin. Get Recipe. The post 50 Old-Fashioned Recipes from the Midwest appeared first on Taste of ...
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