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Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
The Central Institute of Fisheries Education (CIFE) is a Deemed to be a University and institution of higher learning for fisheries science in Mumbai, India.CIFE has over four decades of leadership in human resource development with its alumni aiding in the development of fisheries and aquaculture worldwide, producing notable contributions to research and technological advancements to their ...
Carl Bernhard Schreck is an American biologist specializing in comparative endocrinology of fishes, best known for his contributions to our knowledge of stress in fish. Since 1975 he has been a professor at Oregon State University, holding the position of senior scientist and leader (since 1977) of the Oregon Cooperative Fish and Wildlife Research Unit.
Pondicherry University, Department of Ocean Studies and Marine Biology, Port Blair, Andaman Islands. Center for Ocean and Island Studies; St. Albert's College, Kochi, Kerala. Department of Fisheries & Aquaculture; University of Hyderabad, Center for Earth, Ocean, and Atmospheric Sciences, formerly called the formerly Centre for Earth and Space ...
Fisheries education in India, started with the establishment of the Central Institute of Fisheries Education, Mumbai in 1961 for in service training and later the establishment of the first Fisheries College at Mangalore under the State Agricultural University (SAU) system in 1969, has grown manifold and evolved in the last four decades as a professional discipline consisting of Bachelors ...
College of Fisheries, Raha (COF) is an academic institution located at Raha, Assam. It was established in 1988 to offer specialized education in fisheries science, aiming to provide technical expertise in this field, particularly in the context of the North Eastern region of India. [2]
CAP Logo. The Certification for Aquaculture Professionals (CAP) is an online program developed by the Auburn University Department of Fisheries and Allied Aquaculture, [1] located in Auburn, Alabama, to teach aquaculture techniques and skills to a wide spectrum of professionals from government extension workers and industrial aquaculture to individual fish farmers. [2]
The post graduate degree Master of Fisheries Science is a two-year course offered in 10 disciplines: Aquaculture, Fisheries Resource Management, Fish Biotechnology, Fisheries Economics, Aquatic Environment Management, Fisheries Extension, Fisheries Engineering and Technology, Fish Processing Technology, Fish Quality Assurance and Management and ...