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Here's how "Gladiator 2" massages history in the name of cinematic drama: A break in the blood and gore: Pedro Pascal (left) jokes with "Gladiator II" director Ridley Scott and co-star Paul Mescal ...
In the United Kingdom, the flesh is sometimes used in "fish and chips" as a substitute for the more usual cod or haddock. [9] In Greek cuisine , it is known as galéos (γαλέος) and is usually served with skordalia (σκορδαλιά), a dip made of mashed potatoes or wet white bread, with mashed garlic and olive oil.
Furthermore, ancient Romans “had no concept of the shark separate from fish. They just knew a bunch of different fishes and one of them happened to be what we [now] would call a small shark ...
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2]
Gladiator II might seem too wild to be believed — Colosseum rhinos and baboons and sharks, oh my! — but it’s based on real-life Roman history and people. Just as Joaquin Phoenix played ...
In southern Australia, shark is commonly used in fish and chips, [132] in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake. In India, small sharks or baby sharks (called sora in Tamil language, Telugu language) are sold in local markets. Since the flesh is not developed, cooking the ...
Gummy sharks are one of the more highly targeted fish for human consumption. [16] Southern Australia is the biggest contender for this, with an annual harvest exceeding 2000 kg. Gummy shark meat is often marketed as " flake " in southern Australia.
The study found that whale sharks are skilled divers, so orcas attack from below and keep the whale shark at the water's surface. Then, the orcas find a way to flip the whale shark so it's belly up.