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  2. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

  3. How to Cook with White Chocolate

    www.aol.com/food/how-cook-white-chocolate

    When I first tasted white chocolate, I was a little kid with a gargantuan sweet tooth, and that pure hit of cocoa butter, milk, and sugar instantly hooked me. The confection had all of the ...

  4. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/20-quick-easy-christmas-cookie...

    Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe

  5. 30 White Chocolate Recipes to Make and Devour ASAP, from ...

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  6. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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    In addition to the usual white fudge base of sweetened condensed milk, white chocolate chips, heat-treated sugar cookie mix, and butter, this recipe calls for crushed shortbread cookies for a ...

  7. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Recipes that include unsweetened baking chocolate typically use a significant amount of sugar. [7] Bittersweet baking chocolate must contain 35 percent chocolate liquor or higher. [ 7 ] Most baking chocolates have at least a 50% cocoa content, with the remaining content usually being mostly sugar.

  8. 87 Christmas cookie recipes to bake this holiday season

    www.aol.com/38-easy-christmas-cookies-sweetest...

    Make a simple dough with white and brown sugar, shortening, butter, eggs, vanilla, peppermint and flour, then stir in a healthy amount of white chocolate chips and soft peppermint. Italian Rainbow ...

  9. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

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