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  2. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Open fruit of the achiote tree (Bixa orellana), showing the seeds from which annatto is extracted.. Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1]

  3. Orange (colour) - Wikipedia

    en.wikipedia.org/wiki/Orange_(colour)

    Orange is a very common colour of fruits, vegetables, spices, and other foods in many different cultures. As a result, orange is the colour most often associated in western culture with taste and aroma. [34] Orange foods include peaches, apricots, mangoes, carrots, shrimp, salmon roe, and many other foods.

  4. Orange (fruit) - Wikipedia

    en.wikipedia.org/wiki/Orange_(fruit)

    Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).

  5. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis). It is also known as the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. [1]

  6. Tangerine - Wikipedia

    en.wikipedia.org/wiki/Tangerine

    The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.

  7. Citrus Red 2 - Wikipedia

    en.wikipedia.org/wiki/Citrus_Red_2

    In the United States, Citrus Red 2 is sometimes used to color oranges. It is only permitted to be used on the peel. [1] It is permitted when the fruit is intended to be eaten, but is not permitted when the fruit is intended or used for processing, for example to manufacture orange juice. [2]

  8. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou: Citrus yuko: The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan.

  9. Kumquat - Wikipedia

    en.wikipedia.org/wiki/Kumquat

    The edible fruit closely resembles the orange (Citrus x sinensis) in color, texture, and anatomy, but is much smaller, being approximately the size of a large olive. The kumquat is a fairly cold-hardy citrus .

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