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Open fruit of the achiote tree (Bixa orellana), showing the seeds from which annatto is extracted.. Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1]
Orange is a very common colour of fruits, vegetables, spices, and other foods in many different cultures. As a result, orange is the colour most often associated in western culture with taste and aroma. [34] Orange foods include peaches, apricots, mangoes, carrots, shrimp, salmon roe, and many other foods.
Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis). It is also known as the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. [1]
The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
In the United States, Citrus Red 2 is sometimes used to color oranges. It is only permitted to be used on the peel. [1] It is permitted when the fruit is intended to be eaten, but is not permitted when the fruit is intended or used for processing, for example to manufacture orange juice. [2]
The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou: Citrus yuko: The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan.
The edible fruit closely resembles the orange (Citrus x sinensis) in color, texture, and anatomy, but is much smaller, being approximately the size of a large olive. The kumquat is a fairly cold-hardy citrus .
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