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2. Daidai - Wikipedia

   en.wikipedia.org/wiki/Daidai

   The name daidai, originally meaning "several generations" (and written as (代代) or (代々)), came from the fruit staying on the tree for several years if not picked; [3] thus, a tree bears fruits of more than one season or from multiple years. [1]

3. Annatto - Wikipedia

   en.wikipedia.org/wiki/Annatto

   A Tsáchila man, with his hair coloured with annatto. The annatto tree B. orellana is believed to originate in tropical regions from Mexico to Brazil. [1] [5] It was probably not initially used as a food additive, but for other purposes, such as ritual and decorative body painting (still an important tradition in many Brazilian native tribes, such as the Wari'); sunscreen; insect repellent ...

4. Solanum quitoense - Wikipedia

   en.wikipedia.org/wiki/Solanum_quitoense

   One characteristic that is unique to S. quitoense is the ring of green flesh within the ripe fruit. [1] The only related fruit to have green flesh is a cultivated variant of S. lasiocarpum. The new growth of Solanum quitoense is densely covered in protective trichomes, which vary in color from purple to white.

5. Quince - Wikipedia

   en.wikipedia.org/wiki/Quince

   The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.

6. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

7. Aronia - Wikipedia

   en.wikipedia.org/wiki/Aronia

   Fruit Scientific name Common name Description Distribution Aronia arbutifolia (Photinia pyrifolia) Red chokeberry: grows to 2–4m (6.5–13 ft) tall, rarely up to 6 m (19.6 ft) and 1–2 m (3-6.5 ft) wide. Leaves are 5–8 cm wide and densely pubescent on the underside. The flowers are white or pale pink, 1 cm wide, with glandular sepals.

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Tangerine - Wikipedia

   en.wikipedia.org/wiki/Tangerine

   The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.