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Are grapes good for you, plus the health benefits of grapes, and everything you need to know about picking and cooking with grapes this fall—according to experts.
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...
Arctic apple is the trademark for a group of patented apples that contain a nonbrowning trait (when the apples are subjected to mechanical damage, such as slicing or bruising, the apple flesh remains as its original color) [1] [2] introduced through biotechnology. [3]
Also known as Cripps Pink, this cross between Golden Delicious and Lady Williams apples is medium-firm, crisp and juicy. It has a good balance between sweet and tart flavors, leaning slightly ...
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...
Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve's pudding – Traditional British pudding; German baked apples – German baked apples ...
Pickle seeded wine grapes or sweet table grapes for just a few hours with a mixture of muscat vinegar, sugar, and salt to add pops of earthy sweetness to this bright celery salad with salt and ...
'Cellini' is an apple cultivar that was selected from a seed of a tree referred to as 'Nonsuch', though that name is ambiguous. [1] It was introduced in about 1828 by Leonard Phillips, who operated a nursery at Vauxhall, London. [1] It is a soft-textured cooking apple, juicy and coarse-textured.