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  2. Lo mai gai - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_gai

    Lo mai gai [a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. [1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai ( Chinese : 珍珠雞 ; Jyutping : zan1 zyu1 gai1 ...

  3. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    The Cantonese style of dining, yum cha, combines the variety of dim sum dishes with the drinking of tea. Yum cha literally means "drink tea". Yum cha literally means "drink tea". [ 1 ]

  4. Yum cha - Wikipedia

    en.wikipedia.org/wiki/Yum_cha

    Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.

  5. How to yum cha in Hong Kong, dim sum capital of the world - AOL

    www.aol.com/yum-cha-hong-kong-dim-105140135.html

    How to yum cha in Hong Kong, dim sum capital of the world. Maggie Hiufu Wong, CNN. January 30, 2024 at 5:51 AM.

  6. Cantonese restaurant - Wikipedia

    en.wikipedia.org/wiki/Cantonese_restaurant

    Nearly all the Cantonese restaurants provide yum cha, dim sum, dishes, and banquets with their business varying between the hour of the day.Some restaurants try to stand out by becoming more specialised (focusing on hot pot dishes or seafood, for example), while others offer dishes from other Chinese cuisines such as Sichuan, Shanghai, Fujian (Teochew cooking, a regional variation of Guangzhou ...

  7. Lou mei - Wikipedia

    en.wikipedia.org/wiki/Lou_mei

    The most common varieties are beef, pork, duck and chicken. A vegan meat analogue zaai lou mei , made with wheat gluten, is commonly found in Hong Kong. Lou mei originates in Southern China, is a core part of Hokkien and Teochew cuisine , and is widely available in China and Taiwan with many regional varieties.

  8. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun ( shahe fen ) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). [ 1 ]

  9. Yum! No Name Chicken hits a home run at grand opening with ...

    www.aol.com/yum-no-name-chicken-hits-161427737.html

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