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  2. How to make authentic tostones that are perfectly crispy - AOL

    www.aol.com/news/authentic-tostones-perfectly...

    Tostones are twice-fried plantain patties that are crispy and salty on the outside, sweet on the inside and served with a mojo sauce. To start, you’ll want to make sure sure you use green ...

  3. Mojo (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mojo_(sauce)

    Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.

  4. The Most Succulent Fried Foods in the World (and You ... - AOL

    www.aol.com/most-succulent-fried-foods-world...

    Tostones | Caribbean & Latin America With (debated) origins in either Latin American or the Caribbean, tostones are green plantains that have been cut into chunks, smashed into discs, and fried twice.

  5. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce [1] or topped with seasoned shredded beef. [2] In Costa Rica, they are often

  6. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

    www.aol.com/25-most-iconic-fast-food-130055893.html

    Another dipping sauce tragically lost to time, Chicken Fry Sauce at Burger King earned its place as one of the most famous fast-food condiments of all time. Debuted around the time of Chicken ...

  7. Mojito isleño - Wikipedia

    en.wikipedia.org/wiki/Mojito_isleño

    The sauce is made with water, vinegar, olive oil, olives, capers, tomato, onion, garlic, bay leaves, culantro, and chili peppers. It's simmered for a few minutes or hours. In some regions basil, wine, coconut milk and a small amount of mashed pigeon peas or kidney beans are added to thicken the sauce. It is used as a topping for fish and shellfish.

  8. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    This dip is creamy and bright, but making it with fresh shrimp. instead of canned gives it even more elegance! Top it with a layer of cocktail sauce and watch as your guests dig right in. Get the ...

  9. Fry sauce - Wikipedia

    en.wikipedia.org/wiki/Fry_sauce

    Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise .

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