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Royal Brunei Catering (RBC) started life as Dairy Farm (Brunei) [1] and was established as a joint venture between Dairy Farm and Royal Brunei Airlines in 1975 [2] to operate the flight kitchen at Brunei International Airport.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Over half of Brunei's gas reserves and 60% of the company's total production are found at the South West Ampa gas field, which is the oldest and most significant offshore field in the country. It is situated 13 kilometers offshore from Kuala Belait. Gas is routed 39 kilometers to the Brunei LNG facility at Lumut from its 56 wells.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Pagon Hill (Malay: Bukit Pagon; BOO-kit PAH-gon) [2] is the highest mountain in Brunei. It is situated on the border with Malaysia on the island of Borneo. Pagon Hill is located in the Temburong District of Brunei. This district is separated from the rest of Brunei by part of the Sarawak State of Malaysia.
The grand opening of the first Maxim's restaurant, located in the basement of Telephone House in Central, took place on 3 December 1956. [3] Initially positioned as a "first-class restaurant and night-club", the arrival of competing international hoteliers in the 1960s prompted the company to focus more on morning tea, lunch, and snacks.
Dishes from Brunei are often spicy and are commonly eaten with either rice or noodles. Nasi Katok , Beef rendang, nasi lemak, and pajeri nanas are popular foods in Brunei. [ 2 ] Among the few dishes peculiar to Brunei is ambuyat , a sticky ball of flavourless sago starch, which is wrapped around a bamboo fork and dipped into a spicy and sour gravy.