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  2. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi

  4. Everything You Need to Know About Christmas Pudding - AOL

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    How To Make Christmas Pudding. When cooking a Christmas pudding, bake it in a pan in a water bath. The pan needs to be covered with parchment, then foil, then sealed very tight with string.

  5. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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    This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday. Best Christmas ...

  6. Stir-up Sunday - Wikipedia

    en.wikipedia.org/wiki/Stir-up_Sunday

    Stir-up Sunday is an informal term in Catholic and Anglican churches for the last Sunday before the season of Advent.It gets its name from the beginning of the collect for the day in the Book of Common Prayer, which begins with the words, "Stir up, we beseech thee, O Lord, the wills of thy faithful people...", but it has become associated with the custom of making the Christmas puddings on ...

  7. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Christmas pudding. The suet pudding dates back to at least the start of the 18th century. Mary Kettilby's 1714 A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery gives a recipe for "An excellent Plumb-Pudding", which calls for "one pound of Suet, shred very small and sifted" along with raisins, flour, sugar, eggs, and a little salt; these were to be boiled for "four ...

  8. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

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  9. Sixpence (British coin) - Wikipedia

    en.wikipedia.org/wiki/Sixpence_(British_coin)

    From the Victorian era onwards, it became tradition to mix a threepence or sixpence into the ingredients when preparing a Christmas pudding, as the coin was believed to grant good luck. Prepared on Stir-up Sunday , the last Sunday before the start of Advent , the coin would be placed into the mixture, then the mixture was stirred by every ...

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