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Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.
It takes grit, legendary recipes, and probably a few good ghost stories to stand the test of time. ... Today, it still serves fried chicken, roast beef, and homemade pies in a quaint ambiance that ...
The Dillard House is a restaurant in Dillard, Georgia, known for its "family style" menu and Southern cooking. It traces its origins to the 1910s, when A. J. Dillard, a descendant of John Dillard, and his wife Carrie opened their stone house to boarders. With the improvement of local transportation infrastructure after World War II, it evolved ...
North Carolina, South Carolina and Georgia: A traditional stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients [102] Chicken riggies: Northeast Utica–Rome area, New York
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing your kitchen.
The North Georgia town also made Southern Living's list of best destinations for a "classic Southern Christmas." Movie-makers have keyed in on the charm of the town with Dahlonega being the ...
Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]