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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F

  3. Macadamia - Wikipedia

    en.wikipedia.org/wiki/Macadamia

    Macadamia is an evergreen genus that grows 2–12 m (7–40 ft) tall.. The leaves are arranged in whorls of three to six, lanceolate to obovate or elliptic in shape, 60–300 mm (2 + 1 ⁄ 2 –12 in) long and 30–130 mm (1 + 1 ⁄ 8 – 5 + 1 ⁄ 8 in) broad, with an entire or spiny-serrated margin.

  4. Macadamia oil - Wikipedia

    en.wikipedia.org/wiki/Macadamia_oil

    The oil content ranges from 65% to 75% and sugar content ranges from 6% to 8%. These factors result in variable colors and texture when the nuts are roasted under the same conditions. [1] Macadamia oil is liquid at room temperature. The refined oil is clear, lightly amber-colored with a slightly nutty smell.

  5. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    [7] [8] Many cooking oils have smoke points above standard home cooking temperatures: [9] Pan frying (sauté) on stove top heat: 120 °C (248 °F) Deep frying: 160–180 °C (320–356 °F) Oven baking: Average of 180 °C (356 °F) Smoke point decreases at a different pace in different oils. [10]

  6. It’s time to thaw your turkey — here’s how to do it safely ...

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    The lowest shelf in your refrigerator should house the food that needs to cook at the highest temperature, like poultry or red meat. When thawing a turkey in the refrigerator, allow 24 hours of ...

  7. 7 Things To Toss From Your Fridge Before Thanksgiving - AOL

    www.aol.com/lifestyle/7-things-toss-fridge...

    While an opened box of baking soda is good for six months if stored at room temperature, if you’re using your baking soda for its deodorizing properties it will start to have diminished efficacy ...

  8. Macadamia tetraphylla - Wikipedia

    en.wikipedia.org/wiki/Macadamia_tetraphylla

    Macadamia tetraphylla was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. The first commercial plantation of macadamia trees were planted in the early 1880s by Charles Staff at Rous Mill, 12 km southeast of Lismore, New South Wales, consisting of M. tetraphylla. [4]

  9. Parents Accused of Leaving Toddler in Closet Overnight with ...

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    The 2-year-old girl's body temperature was found to be as high as 109.4 degrees Fahrenheit, according to police Parents Accused of Leaving Toddler in Closet Overnight with Space Heater On. She Was ...

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