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2. Chili-Brined Fresh Ham Recipe - AOL

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   3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through. Reduce the oven to 300° and roast the ham for 2 1/2 hours longer, until an instant-read thermometer inserted into the thickest part of the meat registers 150°. Transfer the ham to a carving board and let rest for 30 minutes. 4.

3. These 53 Recipes Have Us Getting Creative With The Leftover ...

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   Buckwheat Galettes With Ham & Egg. Like their sweet cousins, crêpes, galettes hail from Brittany, France.Because they're made with buckwheat flour, galettes are extra nutty, making them perfect ...

4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

5. Sweet And Smoky Ham Recipes - AOL

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   Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Step 5: Remove it from the smoker and place it in an aluminum pan.

6. 13 Delicious Leftover Ham Recipes - AOL

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   When you're left with plenty of ham after a holiday meal, turn to these easy recipes to add your salty leftovers to casseroles, soups, sides, and more. Skip to main content. 24/7 Help. For premium ...

7. List of ham dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ham_dishes

   Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]

8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   This recipe has not one, but two shortcuts: First it’s made with canned biscuits for the dumplings, then it’s cooked in the Crock-Pot so it's practically hands-free. Now, that's a winner ...

9. How Long Does It Take To Cook a Ham? Everything You ... - AOL

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   For raw and fresh ham, ... HOW LONG TO COOK COUNTRY HAM. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 ...