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2. Food-grade lubricant - Wikipedia

   en.wikipedia.org/wiki/Food-grade_lubricant

   Food-grade lubricants are specialized industrial lubricants designed for use in environments where there is potential for incidental contact with food or beverages. These lubricants are used to ensure both the proper functioning of machinery and the safety of the products being processed.

3. Milton sterilizing fluid - Wikipedia

   en.wikipedia.org/wiki/Milton_sterilizing_fluid

   An inter-war bottle of Milton's Fluid, Hunterian Museum, Glasgow. Milton sterilizing fluid is produced by Procter & Gamble for sterilization uses. It contains 1% sodium hypochlorite (NaClO) and 16.5% sodium chloride (NaCl; common salt). 1:80 dilution is used to sterilise babies' feeding utensils, including baby bottles. It is sold in ...

4. List of instruments used in microbiological sterilization and ...

   en.wikipedia.org/wiki/List_of_instruments_used...

   Koch's or Arnold's steam sterilizer: used for steam sterilization A pressure cooker: used as a portable autoclave Biological and chemical indicators: Used to ascertain if a certain process has been completed, e.g. spores used in an autoclave are killed if autoclaving is properly done Filters: •Candle filter:

5. Ultraviolet germicidal irradiation - Wikipedia

   en.wikipedia.org/wiki/Ultraviolet_germicidal...

   Aquarium and pond sterilizers are typically small, with fittings for tubing that allows the water to flow through the sterilizer on its way from a separate external filter or water pump. Within the sterilizer, water flows as close as possible to the ultraviolet light source. Water pre-filtration is critical as water turbidity lowers UV-C ...

6. Sterilization (microbiology) - Wikipedia

   en.wikipedia.org/wiki/Sterilization_(microbiology)

   Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

7. Ultra-high-temperature processing - Wikipedia

   en.wikipedia.org/wiki/Ultra-high-temperature...

   Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]