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2. Diamond cut - Wikipedia

   en.wikipedia.org/wiki/Diamond_cut

   A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.

3. Brilliant (diamond cut) - Wikipedia

   en.wikipedia.org/wiki/Brilliant_(diamond_cut)

   Diamond proportions and facets, for the round brilliant cut. The original round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown.

4. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices.

5. Diamond cutting - Wikipedia

   en.wikipedia.org/wiki/Diamond_cutting

   An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.

6. Trilliant cut - Wikipedia

   en.wikipedia.org/wiki/Trilliant_cut

   Patented design of top faceting of the trillion cut diamond (Patent No. D-250,100) A trilliant cut, sometimes called a trillion, trillian, or Trielle is a triangular type of gemstone cut. The cut has many variations. It may have curved or uncurved sides. The shape of the top surface, or table, also varies.

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