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  2. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat ...

  3. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]

  4. Broiler (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Broiler_(disambiguation)

    Broiler may refer to: . Broiler, (Gallus domesticus), a type of chicken; a cooking device used for broiling, i.e. cooking food by applying heat from above; Charbroiler, a cooking device sometimes referred to simply as a broiler

  5. 10 Overrated Foods People Are Pretending to Enjoy - AOL

    www.aol.com/10-overrated-foods-people-pretending...

    3. Foie Gras. Foie gras is probably the ultimate starter-pack item for acting like a rich person, and the one food item that chefs love to cook to appeal to said rich people.Redditors on the other ...

  6. Broil - Wikipedia

    en.wikipedia.org/?title=Broil&redirect=no

    This page was last edited on 10 July 2011, at 20:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]

  8. Top five most searched-for recipes in 2024 - AOL

    www.aol.com/news/top-five-most-searched-recipes...

    A person then dips skewered fruit into the mixture, encasing it in the sugar. Once it dries, it creates a glass-like coating. While tanghulu was popular this year, doctors warned that hot sugar ...

  9. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.