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Kuchen (German pronunciation: ⓘ), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat.
Smaller meals added during the day bear names such as Vesper (in the south), Brotzeit (bread time, also in the south), Kaffee und Kuchen (listen ⓘ, literally for "coffee and cake"), or Kaffeetrinken. It is a very German custom and comparable with the English five-o'clock tea. It takes time between lunch and dinner, often on Sundays with the ...
The baking goods and pastries of the cuisine of Saxony are known to be varied and unique. The German tradition of Kaffee und Kuchen (lit. coffee and cake), Gaffee un Guchn in the Upper Saxon dialect, originates in Saxony and the Saxons were the first to serve cake with their coffee [citation needed].
While the cakes and coffee were gone in about 20 minutes, the conversation they prompted lasted for hours: A good reason, perhaps, why coffeecakes should be reembraced as a Cincinnati tradition ...
A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9] Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream ...
In Germany, Austria, Switzerland and several northern European countries, it is customary to consume a portion of cake with coffee or hot chocolate on the premises. In order to become a Konditor, the speciality baker for a Konditorei, the profession (in many countries) requires an extensive apprenticeship or speciality training program. [1] [2]
A German variety of spit cake also popular in Japan. The characteristic rings, which resemble tree rings when sliced, give the cake its German name, which literally translates to "tree cake". Beer cake: Ireland: Any cake prepared with beer as a main ingredient; pictured is a chocolate bundt cake infused with stout beer. Berlingozzo ...
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