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The Mr. Boston Official Bartender's Guide was first published by the Ben-Burk Inc., owners and operators of a distillery producing Mr. Boston-branded liquors.The company was founded in 1927, during Prohibition, and began distilling in 1933, around the time of Prohibition's repeal.
Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a blend of every juice behind the bar. A growing number of bartenders are paying just as much ...
TK quote from Kenta Goto, Kenta Goto owner of Bar Goto and Bar Goto Niban in New York City about chatting up the bartender to help you decide what’s the signature or what’s best at that bar ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Robert B. Hess is a cocktail expert, a co-founder of the Museum of the American Cocktail, and a technology evangelist for Microsoft. [1] Hess is the author of The Essential Bartender's Guide: How to Make Truly Great Cocktails published by Mud Puddle Books in 2008.
In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.
The World's Drinks And How To Mix Them, interior book cover or frontispiece (paperback edition). The World's Drinks And How To Mix Them is a cocktail manual by William "Cocktail" Boothby originally published in 1891, with revised editions in 1908, 1930 and 1934.
In the Wikibooks Bartending Guide, you will find a glossary of mixed drinks, and the English Wikibooks Wikiproject Bartending does maintain that glossary. It is not, however, a primary function of the WikiProject, since there are many freely available sites with huge databases of drink recipes.
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