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Dairy farming is a class of agriculture for the long-term ... Management practices change with new technology and regulations that move the industry toward increased ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Dairy farming, like many other livestock-rearing methods, can be split into intensive and extensive management systems. [9] Intensive systems focus towards maximum production per cow in the herd. This involves formulating their diet to provide ideal nutrition and housing the cows in a confinement system such as free stall or tie stall.
Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals in fertilizer, pesticides, animal slurry, crop residues or irrigation water. Agricultural wastewater treatment is required for continuous confined animal operations ...
The Dairy Farmers of America (DFA), the largest cooperative of milk-producers in the United States, representing 14,000 farmers, faced with the increasing number of dairy farm bankruptcies, low milk prices, voted at their annual meeting in March 2018, to look into Canada's supply management system. [88]
Under the leadership of Vanderbilt's grandson George H. V. Cecil, the dairy operation grew throughout the latter half of the twentieth century to serve customers in five states: North Carolina, South Carolina, Tennessee, Georgia, and Virginia. 'Biltmore Dairy Bars and milk delivery trucks became iconic symbols.